Selling out your sourdough should be a cakewalk.
Post a timed drop, text your fans, and watch it sell out — while payments, inventory, and prep lists take care of themselves.
No monthly fee. No contract. 5% + 55¢ per order — only when you sell.
💬 Text message
Night Oven via OurCakewalk: Weekend Bake is live — order now! 🔥
Night Oven Bakery
OPENWeekend Bake · closes in 2h 41m
Croissants (4-pk)
3 left
Country Sourdough
Available
Choc-Chunk Cookies
Sold out · waitlist
2 min
to set up your storefront
$0
monthly fee, ever
100%
of tips go to you
0
oversells — by design
For bakers & food makers
Post a drop. We do the rest.
CREATE A DROP
1 · Build your drop
Pick items, set quantities and prices, choose your order window and pickup times. Duplicate last week's in one tap.
2 · Fans get a text
Subscribers are texted the moment you open. Confirmations, pickup reminders, and sold-out waitlists — all automatic.
PREP LIST · SATURDAY
3 · Bake & get paid
A prep list totals every bake, tickets label every bag, pickup-day mode runs from your phone — and payouts land in your bank via Stripe.
For the hungry
No app. No account.
Just really good bread.
Follow your favourite local baker and get a text the moment their next drop opens. Order ahead in under a minute — Apple Pay, Google Pay, or card — and pick up fresh.
Try the demo bakery →Everything's included
Your own storefront
Branded page at your own link — photos, logo, announcements. Built for your Instagram bio.
Live inventory & waitlists
Real-time "3 left" urgency, carts that reserve stock, and waitlists that text when you restock.
Tips & transparent fees
Tips go 100% to you. Pass the service fee to customers, split it, or absorb it — your call.
Prep lists & order tickets
Know exactly what to bake, print tickets for every bag, run pickup day from your phone.
Texts that sell out drops
Drop alerts, confirmations, and reminders — CASL-compliant out of the box.
Payouts by Stripe
Money lands in your bank automatically. No invoices, no chasing, no spreadsheets.
Frequently asked
What's a drop?＋
A pre-order window with a clear open and close time, and a fixed amount of food. Customers order and pay ahead; you bake exactly what sold — nothing more, nothing less.
How much does it cost?＋
Nothing until you sell. Each order carries a 5% + 55¢ service fee — shown to your customers by default, or you can split or absorb it. Card processing (2.9% + 30¢) comes out of your payout, like any card sale.
Do I need a big following?＋
No. Drops work with a small, loyal list — the platform turns whoever you have into repeat customers with automatic texts.
How do I get paid?＋
Through Stripe, straight to your bank. Money is split automatically at the moment of each sale — you never wait on us.
Is this made for Canada?＋
Entirely. CAD pricing, payouts to Canadian banks, Canadian timezones, and CASL-compliant texting built in. Note: food-safety compliance in your province remains your responsibility.
Your next drop could be live tonight.
Storefront, payments, texts, prep — set up before your oven preheats.
Start selling free